Add internal temperatures for cooking meats (#20659)
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@@ -25,10 +25,26 @@
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Quantity: 5
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- type: Item
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size: 5
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- type: Fixtures
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fixtures:
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fix1:
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shape:
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!type:PhysShapeAabb
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bounds: "-0.25,-0.25,0.25,0.25"
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# less mass so it can cook faster, a single strip of bacon isnt 5kg
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density: 1
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mask:
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- ItemMask
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restitution: 0.3 # fite me
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friction: 0.2
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# let air cook and freeze meat for cooking and preservation
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- type: AtmosExposed
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- type: Temperature
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currentTemperature: 290
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# required for cooking to work
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- type: InternalTemperature
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thickness: 0.02
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area: 0.02 # arbitrary number that sounds right for a slab of meat
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- type: Material
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- type: PhysicalComposition
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materialComposition:
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@@ -84,6 +100,8 @@
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- type: SliceableFood
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count: 3
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slice: FoodMeatCutlet
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- type: InternalTemperature
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conductivity: 0.43
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- type: Construction
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graph: MeatSteak
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node: start
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@@ -159,6 +177,10 @@
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Quantity: 2
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- ReagentId: Fat
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Quantity: 9
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- type: InternalTemperature
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conductivity: 0.44
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thickness: 0.004 # bacon is thin so faster to cook than a steak
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area: 0.0075 # ~5x15cm
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- type: Construction
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graph: Bacon
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node: start
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@@ -232,6 +254,8 @@
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- type: SliceableFood
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count: 3
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slice: FoodMeatChickenCutlet
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- type: InternalTemperature
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conductivity: 0.41
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- type: Construction
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graph: ChickenSteak
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node: start
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@@ -324,6 +348,8 @@
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Quantity: 5
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- ReagentId: Fat
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Quantity: 3
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- type: InternalTemperature
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thickness: 0.1 # very big, do cook it in lava
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- type: Construction
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graph: GoliathSteak
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node: start
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